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Chicken and Green Onion Tsukune

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🍗 200g ground chicken

  • Vegetables

    • 🧅 80g minced green onion

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning for mixture

    • 1 tbsp sake
    • 🧂 1 pinch salt
    • 1 tsp grated ginger
    • 1 tbsp potato starch

  • Seasoning for sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

PASSOS

1

Mince the green onion.

2

In a bowl, mix ground chicken, minced green onion, and the ☆ seasonings until sticky. Divide into 6 portions and shape into oval patties.

3

Heat salad oil in a frying pan over medium heat. Place the patties in the pan and cook for 2 minutes until browned. Flip, cover, and cook on low heat for 4 minutes until fully cooked.

4

Add the ★ sauce seasonings to the pan and simmer over medium heat until the patties are coated.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve with steamed rice or as a topping for noodles.You can double the sauce for extra flavor.Freeze leftover patties for quick meals later.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.