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Chicken and Lettuce Vermicelli Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 20g vermicelli
    • 🍗 2 chicken tenders, trimmed
    • 🥬 3 lettuce leaves
    • 🥕 1/3 carrot, julienned
    • 1 tbsp sesame oil
    • Sesame seeds, to taste

  • Soup Base

    • 🧂 1/2 tsp salt
    • 1 tbsp chicken broth powder
    • Ginger paste, to taste
    • 💧 600ml water

PASSOS

1

Julienne the carrot, cut lettuce into bite-sized pieces, trim and slice chicken tenders diagonally, and cut vermicelli into manageable lengths.

2

Heat sesame oil in a pot over medium heat, add chicken and carrot, and stir-fry until the chicken changes color.

3

Add the soup base ingredients (salt, chicken broth powder, ginger paste, and water), mix well, cover, and simmer on low heat for 3–4 minutes.

4

Add vermicelli, cook according to package instructions, then add lettuce and mix briefly. Serve in bowls and sprinkle sesame seeds on top.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

This soup is low in calories and ideal for weight management.Use fresh ginger for a more aromatic flavor.You can substitute chicken tenders with tofu for a vegetarian option.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.