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Chicken and Mushroom Lemon Butter Steam

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🍄 1/2 pack maitake mushroom
    • 2 bell peppers
    • 🧅 1/2 onion, sliced

  • Condiments

    • 🍋 1/2 lemon, sliced
    • 🧂 Pinch of salt and pepper
    • 🧈 10g salted butter
    • 🥢 1 tbsp soy sauce

PASSOS

1

Prepare the maitake mushrooms by trimming the base and breaking them into bite-sized pieces. Slice the bell peppers, onion, and lemon thinly.

2

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

3

Place half of the onion, chicken, maitake mushrooms, bell peppers, lemon slices, and butter on aluminum foil.

4

Wrap the foil tightly and cook in a toaster oven until the chicken is fully cooked. Serve on a plate and drizzle with soy sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh lemon for a more vibrant flavor.You can substitute maitake mushrooms with other types like shiitake or button mushrooms.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.