Chicken and Napa Cabbage Lemon Hot Pot
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
Chicken and Napa Cabbage Lemon Hot Pot
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $12
INGREDIENTES
Main
- 🍗 200g chicken thigh
- 🍋 1 lemon
- 🥬 1/8 napa cabbage
- 1/4 bunch mizuna
- 🍄 1/2 pack enoki mushrooms
- 30g glass noodles
- 🧂 1/2 tsp salt
Soup Base
- 4 tbsp shio koji
- 🍋 Juice of 1/2 lemon
- Pinch of black pepper
- 💧 800ml water
PASSOS
Slice half of the lemon thinly and squeeze the juice from the remaining half.
Cut mizuna and napa cabbage into bite-sized pieces.
Trim the root of enoki mushrooms and cut them in half. Cut chicken thigh into bite-sized pieces. Halve the glass noodles with scissors.
Bring the soup base ingredients to a boil in a pot.
Add chicken pieces and skim off any foam. Cover and simmer on low heat for 5 minutes.
Add salt, vegetables, and glass noodles. Cook until everything is tender.
Top with lemon slices and serve hot.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 20gProteína
- 15gCarboidratos
- 8gGorduras
💡 Dicas
Use fresh, organic lemons for the best flavor.This dish pairs well with udon noodles as a finishing touch.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.