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Chicken and Shiitake Mushroom Stir-fry with Oyster Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🍄 4 shiitake mushrooms
    • 🧅 1/2 stalk green onion (white part)

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning for Chicken

    • 🧂 Pinch of salt and pepper
    • 1 tbsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp garlic paste

PASSOS

1

Cut off the stems of the shiitake mushrooms and quarter them. Slice the green onion diagonally into 2cm pieces.

2

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with cornstarch.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until both sides are golden brown and fully cooked.

4

Add the shiitake mushrooms and green onion to the pan. Stir-fry until softened, then add the sauce ingredients (sake, sugar, soy sauce, oyster sauce, garlic paste) and mix well.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute shiitake mushrooms with button mushrooms if unavailable.Adjust the amount of oyster sauce to taste for a stronger flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.