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Chicken Breast and Shimeji Mushroom Oyster Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🧅 1/2 onion, sliced
    • 1/2 pack shimeji mushrooms

  • Coating

    • 3 tbsp cornstarch
    • 1 tbsp sesame oil

  • Garnish

    • Chopped green onion, as needed

  • Marinade

    • 1 tbsp sake
    • 1 tsp grated ginger
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 2 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🍯 1/2 tbsp honey

PASSOS

1

Slice the onion thinly and separate the shimeji mushrooms into small clusters.

2

Cut the chicken breast into bite-sized pieces, place in a bowl, and mix with the marinade ingredients. Coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat and cook the chicken until browned.

4

Add the onion and shimeji mushrooms to the pan and stir-fry until softened.

5

Add the sauce ingredients, mix well, cover the pan, and steam over low heat for 2 minutes.

6

Remove the lid, increase the heat, and stir-fry until the sauce thickens and water evaporates. Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture.Adjust the amount of oyster sauce and soy sauce to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.