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Chicken Breast and Tomato Kimchi Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 300g chicken breast
    • 🍅 1 tomato
    • 100g kimchi
    • 1/2 tbsp salad oil
    • 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp cornstarch

PASSOS

1

Cut the tomato into 8 wedges and chop the kimchi into bite-sized pieces.

2

Slice the chicken breast into 1cm thick pieces at an angle. Place in a bowl and mix with salt, pepper, sake, and cornstarch.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until browned. Flip, add 1 tbsp water, cover, and cook on low heat for 2 minutes.

4

Remove the lid, add kimchi, and stir-fry. Add tomato, soy sauce, and sesame oil, then stir briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh tomatoes for the best flavor.Adjust the amount of kimchi based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.