
Chicken Breast and Zucchini with Scallion Lemon Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
Chicken Breast and Zucchini with Scallion Lemon Sauce
Custo $8, economizar $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 🍗 200g skinless chicken breast
- 🥒 200g zucchini, 1 piece
- 2 tsp sake
Scallion Lemon Sauce
- 🧅 40g minced scallion
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tsp white sesame seeds
- 1 tbsp sesame oil
- 🍋 1/2 tbsp lemon juice
PASSOS
Cut off the zucchini stem and slice it into 1cm thick rounds. Mince the scallion.
Pierce the chicken breast with a fork to tenderize.
Place the zucchini and chicken in a microwave-safe container, drizzle with sake, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Leave covered for 10 minutes to cook through with residual heat.
Once cooled, shred the chicken into bite-sized pieces. Mix with the scallion lemon sauce ingredients.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 20gProteína
- 5gCarboidratos
- 7gGorduras
💡 Dicas
Use fresh lemon juice for a more vibrant flavor.Adjust salt and pepper to taste based on dietary preferences.This dish pairs well with steamed rice or as a topping for salads.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.