
Chicken Breast Cabbage Rolls
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
Chicken Breast Cabbage Rolls
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 30 Min
- 2 Porções
- $10
INGREDIENTES
Essential Ingredients
- 🥬 8 cabbage leaves
- 🍗 2 chicken breasts
- 8 perilla leaves
- 1/2 red bell pepper
- 🥕 1/4 carrot
- 🍄 1 king oyster mushroom
Optional Ingredients
- 1 tbsp doenjang
- 1 tbsp mayonnaise
- 1 tbsp sesame seeds
- 1 tbsp cooking wine
- 🍬 1/2 tbsp sugar
- 💧 3 tbsp water
PASSOS
Separate cabbage leaves and microwave with 1/2 cup water for 4–5 minutes.
Slice carrot, red bell pepper, and king oyster mushroom into thin strips.
Boil king oyster mushroom and chicken breast until cooked, then shred the chicken.
Layer cabbage, perilla leaves, shredded chicken, and sliced vegetables, then roll tightly like sushi.
Cut rolls into bite-sized pieces.
Mix optional sauce ingredients in a bowl and serve alongside rolls.
NUTRIENTES
Por 1 Porção🔥
250
Calorias
- 30gProteína
- 10gCarboidratos
- 5gGorduras
💡 Dicas
For a low-calorie option, omit the sauce.Prepare rolls in advance for meal prep convenience.Use fresh vegetables for maximum flavor and nutrition.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.