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Chicken Breast Chashu

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🍗 1 piece (200g) chicken breast

  • Seasoning

    • 💧 100cc water
    • 100cc mirin
    • 150cc soy sauce
    • 🍬 4 tbsp sugar
    • 2 tbsp vinegar
    • 2 slices ginger

PASSOS

1

Heat all seasoning ingredients (marked ☆) in a pot.

2

Once boiling, add the chicken breast and simmer on low heat for about 3 minutes.

3

Flip the chicken and simmer for another 4 minutes, then turn off the heat and let it cool in the pot.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.