
Chicken Breast Curry Fried Rice
Custo $8, economizar $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
Chicken Breast Curry Fried Rice
Custo $8, economizar $7
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $8
INGREDIENTES
Main Ingredients
- 🍗 200g chicken breast
- 1/2 paprika, chopped
- 🧅 1/2 onion, chopped
- 🍚 2 cups cooked rice
Seasonings
- 25g curry powder
- 🧂 1/4 tsp salt
- 1/4 tsp black pepper
PASSOS
Chop the vegetables (paprika and onion) and prepare them.
Heat oil in a frying pan and make scallion oil.
Add the chopped vegetables to the pan and stir-fry until softened.
Add chicken breast pieces to the pan and season lightly with salt and pepper.
Add curry powder and cooked rice to the pan, then stir-fry until evenly mixed.
Mix well and serve hot.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 35gProteína
- 50gCarboidratos
- 5gGorduras
💡 Dicas
Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Add a splash of water if the mixture becomes too dry while stir-frying.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.