Chicken Breast Curry Rice

Name: Chicken Breast Curry Rice
Total time: 15 min
Yield: 4 Porções
Ingredients: 🍗 300g of chicken breast (diced); 2 tablespoons of curry powder; 🧅 1 onion (sliced); 🧄 2 cloves of garlic (minced); 🥕 1/2 carrot (diced); 🥔 1 potato (diced); 2 tablespoons of olive oil; 🍚 4 servings of cooked rice

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
4 Porções
$8

Chicken Breast Curry Rice

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
4 Porções
$8

INGREDIENTES

Basic Ingredients
- 🍗 300g of chicken breast (diced)
- 2 tablespoons of curry powder
- 🧅 1 onion (sliced)
- 🧄 2 cloves of garlic (minced)
- 🥕 1/2 carrot (diced)
- 🥔 1 potato (diced)
- 2 tablespoons of olive oil
- 🍚 4 servings of cooked rice

PASSOS

Heat olive oil in a pan and sauté the onion and garlic.

Add the chicken breast pieces and cook them for about 5 minutes.

Add the carrot and potato, and stir-fry together.

Sprinkle curry powder and add 1 cup of water, then simmer on low heat.

Serve the finished curry over rice.

NUTRIENTES

Por 1 Porção

🔥

400

Calorias

30g
Proteína
50g
Carboidratos
10g
Gorduras

💡 Dicas

Feel free to add or substitute vegetables to change the flavor.Using frozen chicken can help maintain freshness.You can use instant curry cubes instead of curry powder.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.