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Chicken Breast Karaage with Scallion Lemon Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 chicken breast (250g)
    • 🧅 3 scallions
    • 3 tbsp potato starch
    • Enough vegetable oil for frying

  • Seasoning for Chicken

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Scallion Lemon Sauce

    • 🧂 1/3 tsp salt
    • 🍋 1 tbsp lemon juice
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSOS

1

Cut the scallions into small slices.

2

Slice the chicken breast diagonally into bite-sized pieces and marinate with the seasoning ingredients. Coat with potato starch.

3

Heat vegetable oil in a frying pan to 180°C and fry the chicken pieces for about 3 minutes, flipping occasionally until cooked through.

4

Mix the scallions with the sauce ingredients in a bowl to create the scallion lemon sauce.

5

Serve the fried chicken on a plate and drizzle with the scallion lemon sauce.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh chicken breast for better texture.Adjust the lemon juice and salt in the sauce to suit your taste.Serve with steamed rice or a side of vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.