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Chicken Breast Soy Sauce Mushroom Tteokbokki

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🍗 1 pack chicken breast
    • 🍙 10 pieces brown rice tteok
    • 🧅 1 onion, chopped
    • 🥕 1 carrot, chopped
    • 🍄 1 cup mushrooms, sliced
    • 🧄 A small amount of green onion

  • Optional Toppings

    • 🥚 1 boiled egg

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp oligo syrup
    • 🧄 1 tbsp minced garlic

PASSOS

1

Mix soy sauce, sesame oil, oligo syrup, and minced garlic to create the sauce.

2

Chop mushrooms, onion, carrot, and green onion into appropriate sizes.

3

Cut chicken breast into bite-sized pieces.

4

In a frying pan, stir-fry mushrooms, onion, and carrot (excluding green onion).

5

Add brown rice tteok and chicken breast to the pan and stir-fry together.

6

Pour the prepared sauce into the pan and stir-fry until evenly coated.

7

Add green onion and stir-fry briefly before removing from heat.

8

Transfer to a serving dish and garnish with optional boiled egg.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Brown rice tteok is a healthier alternative to regular tteok.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.