CookPal AI
recipe image

Chicken Breast with Grated Daikon Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece skinless chicken breast (250g)
    • 1/3 daikon radish (400g), grated
    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 💧 150ml water
    • 50ml 2x concentrated soy sauce
    • 1 tsp grated ginger

PASSOS

1

Peel and grate the daikon radish.

2

Slice the chicken breast diagonally into thin pieces. Season with salt and pepper, then coat evenly with potato starch.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until both sides are golden brown.

4

Add water, soy sauce, grated ginger, and grated daikon to the pan. Stir well and simmer for about 3 minutes.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh daikon for a sweeter taste.Adjust the soy sauce and water ratio to suit your preference.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.