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Chicken Breast with Sesame Miso Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 chicken breast (250g)
    • 🥒 1 cucumber
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 slices ginger

  • Seasoning

    • 🌰 2 tbsp white sesame seeds
    • 🍬 2 tsp sugar
    • 1 tbsp miso
    • 💧 2 tsp water

PASSOS

1

Place chicken, sake, salt, ginger, and enough water to cover the chicken in a pan. Heat over medium until boiling, then reduce to low, cover, and simmer for 3 minutes. Turn off the heat and let sit for 20 minutes. Remove the chicken.

2

Let the chicken cool slightly, then shred into bite-sized pieces. Slice the skin into thin strips.

3

Cut the cucumber in half lengthwise, then slice diagonally into thin pieces.

4

In a separate bowl, mix the sesame seeds, sugar, miso, and water.

5

Combine the chicken, cucumber, chicken skin, and the sesame miso sauce in a bowl. Mix well.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 30g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh ginger for a more aromatic flavor.Chill the dish slightly before serving for a refreshing taste.This dish pairs well with steamed rice or as a side for a larger meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.