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Chicken Bulgogi

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 2 chicken thighs
    • 🥬 1 head of salad leaves

  • Marinade

    • 3 tbsp sake
    • 4 tbsp soy sauce
    • 🍬 2 tsp sugar
    • 1.5 tbsp gochujang
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger
    • 🧄 1 tsp grated garlic
    • 🧅 2 tbsp minced green onion
    • 2 tbsp white sesame seeds

  • Side Dish

    • 🧅 Sliced baby onions as needed
    • Shishito peppers as needed

PASSOS

1

Trim excess fat from chicken thighs and cut into bite-sized pieces. Make shallow cuts to help the marinade penetrate.

2

Mix marinade ingredients in a resealable bag and add chicken. Let it marinate for a while.

3

Line a frying pan with foil and place marinated chicken, baby onions, and shishito peppers. Cook over medium to low heat until browned, then flip and cook through.

4

Arrange salad leaves on a plate and serve cooked chicken and vegetables on top.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh chicken thighs for better texture and flavor.Adjust the spice level by increasing or decreasing gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.