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Chicken Bulgogi-style Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍗 1 piece (250g) chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥕 1/3 carrot (50g), julienned
    • 1/2 tsp chili flakes
    • 1 tbsp sesame oil
    • 🌰 Sesame seeds, to taste

  • Marinade

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tbsp gochujang

PASSOS

1

Mix the marinade ingredients (sake, sugar, soy sauce, gochujang) in a bowl.

2

Cut the chicken thigh into bite-sized pieces, pat dry, and mix with the marinade. Let it sit for 5 minutes.

3

Slice the onion thinly and julienne the carrot. Add them to the marinated chicken and mix well.

4

Heat sesame oil in a frying pan over medium heat. Add the chicken and vegetable mixture and stir-fry until the chicken is cooked through.

5

Add chili flakes and stir to combine. Serve on a plate and sprinkle with sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Pair with steamed rice for a complete meal.You can substitute chicken thigh with pork or tofu for variation.Store leftovers in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.