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Chicken Ginger Honey Steam

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 1 pack baby leaf

  • Seasoning

    • 1 tsp grated ginger
    • 1 tbsp soy sauce
    • 🍯 1/2 tbsp honey
    • 1 tbsp sake

PASSOS

1

Mix the seasoning ingredients in a microwave-safe container.

2

Pierce the skin side of the chicken thigh with a fork and make 4 cuts on the opposite side.

3

Place the chicken in the container, coat both sides with the seasoning, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Flip the chicken, cover again, and microwave for another 3 minutes.

4

Let the chicken cool slightly with the wrap on, then cut into bite-sized pieces. Serve on a plate with baby leaf on the side.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

You can add root vegetables like carrots or potatoes to steam alongside the chicken for a more complete meal.Using honey helps tenderize the chicken and adds a glossy finish.This dish is perfect for busy days as it requires minimal preparation and cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.