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Chicken Hoisin Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🍗 250g chicken thigh

  • Vegetables

    • 🥬 1/4 cabbage, chopped
    • 1 bell pepper, chopped

  • Seasoning

    • 🧂 Pinch of salt
    • Cornstarch as needed
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso
    • 1 tsp doubanjiang
    • 🧄 1/2 tsp grated garlic
    • 1 tsp grated ginger

PASSOS

1

Chop the cabbage and bell pepper into bite-sized pieces.

2

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and cornstarch.

3

Heat half of the sesame oil in a pan over medium heat, stir-fry the cabbage and bell pepper briefly, then remove.

4

Add the remaining sesame oil to the pan, cook the chicken until fully cooked, then add the sauce ingredients and mix well.

5

Return the cabbage and bell pepper to the pan and stir-fry everything together.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 30g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.Adjust the amount of doubanjiang for desired spiciness.Use fresh vegetables for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.