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Chicken Japchae

Custo $8.5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8.5

INGREDIENTES

  • Noodles

    • 40g glass noodles

  • Meat

    • 1 piece (250g) chicken thigh

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 🥕 1/4 carrot (40g), julienned
    • 1/2 bunch (50g) chives, cut into 4cm pieces

  • Oil

    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp grated ginger
    • 💧 150ml water

PASSOS

1

Cut the chicken thigh into halves and slice into 1cm wide strips.

2

Slice the onion thinly, julienne the carrot, and cut the chives into 4cm pieces.

3

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat and stir-fry the chicken until its color changes.

4

Add the onion and carrot, stir-fry for 2–3 minutes, then add the seasonings (sake, sugar, soy sauce, garlic, ginger, and water). Mix briefly.

5

Push the ingredients to the side of the pan, add the glass noodles to the center, and let them absorb the seasoning. Cover and simmer on low heat for 3–4 minutes until the noodles soften.

6

Remove the lid, stir-fry over medium heat to evaporate excess liquid, then add the chives and stir briefly. Add the remaining sesame oil (1/2 tbsp) and mix well.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 35g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can substitute chicken thigh with beef or pork for variation.Serve with steamed rice for a complete meal.Adjust the sweetness and saltiness to your preference by tweaking sugar and soy sauce amounts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.