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Chicken Karaage

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 300g chicken breast

  • Seasoning

    • 3 tbsp cooking wine
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • A pinch of ginger powder
    • A pinch of ground pepper

  • Batter

    • 💧 1 cup water
    • 2 cups starch
    • 2 cups frying flour

PASSOS

1

Dice the chicken breast and marinate it with cooking wine, soy sauce, minced garlic, sugar, ginger powder, and ground pepper. Let it rest for 30 minutes to 1 hour.

2

Prepare the batter by mixing water, starch, and frying flour. Coat the marinated chicken pieces thoroughly with the batter.

3

Deep-fry the chicken pieces once, then fry them again for extra crispiness.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 30g
    Proteína
  • 40g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Serve the chicken karaage with steamed rice or a side of salad for a complete meal.Double frying ensures a crispier texture.Adjust the seasoning to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.