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Chicken Mince and Carrot Glass Noodle Simmer

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🍗 200g chicken mince

  • Vegetables

    • 🥕 1/2 carrot (75g)
    • 🥬 1/8 cabbage (150g)

  • Noodles

    • 30g glass noodles

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tbsp sake
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 💧 120ml water

PASSOS

1

Heat salad oil in a pan over medium heat.

2

Add chicken mince and stir-fry until browned.

3

Add carrot and cabbage, stir-fry until softened.

4

Mix sake, soy sauce, ginger paste, and water in a bowl.

5

Pour the seasoning mixture into the pan and bring to a simmer.

6

Add glass noodles and cook until they absorb the liquid.

7

Sprinkle white sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 30g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Soak glass noodles in warm water for 5 minutes before cooking to soften.Adjust soy sauce and ginger to taste for a personalized flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.