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Chicken Mince and Mushroom Yuzu Kosho Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti

  • Meat

    • 150g chicken mince

  • Vegetables

    • 🍄 1 king oyster mushroom, sliced
    • 🥬 2 cabbage leaves, chopped
    • 🧅 4 green onions, chopped

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp yuzu kosho
    • 1/2 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

PASSOS

1

Slice the king oyster mushroom into thin pieces, chop the cabbage into 2cm squares, and finely chop the green onions.

2

Boil a pot of water, add salt (1 tbsp), and cook the spaghetti according to package instructions. Reserve 1 tbsp of pasta water and drain the rest.

3

Heat olive oil in a frying pan over medium heat, add chicken mince, and cook until the color changes. Add the king oyster mushroom and cabbage, and stir-fry until softened.

4

Add yuzu kosho, soy sauce, and reserved pasta water to the pan. Stir to combine, then add the cooked spaghetti and season with salt and pepper. Mix in the green onions before serving.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Yuzu kosho adds a unique citrusy and spicy flavor; adjust the amount to suit your taste.Reserve pasta water to help bind the sauce and enhance the dish's texture.Use fresh ingredients for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.