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Chicken Mince and Vermicelli Ethnic Salad

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 30g vermicelli
    • 100g chicken mince
    • 🧅 1/4 red onion
    • 50g cilantro
    • 🍅 4 cherry tomatoes
    • 1/2 tbsp salad oil

  • Seasoning for Mince

    • 🧂 1/4 tsp salt
    • 1/2 tsp chicken stock powder
    • 50cc water

  • Sauce Ingredients

    • 🍬 1 tsp sugar
    • 1/2 tbsp fish sauce
    • 🍋 1/2 tbsp lemon juice
    • 🧄 1/3 tsp garlic paste
    • 1/2 tsp ginger paste
    • 1/2 tsp chili powder

PASSOS

1

Place vermicelli in a microwave-safe container, add enough water to cover, and microwave at 600W for 7 minutes. Rinse with cold water, drain, and cut into manageable lengths.

2

Slice the red onion thinly. Cut cilantro into 4cm pieces, reserving 1/5 for garnish.

3

Heat salad oil in a pan over medium heat, add chicken mince, and stir-fry until crumbly. Add seasoning ingredients and simmer until liquid evaporates.

4

Mix sauce ingredients in a bowl, add vermicelli, and toss. Add cooked chicken mince, red onion, and 4/5 of the cilantro, mixing gently.

5

Plate the salad, garnish with reserved cilantro, and serve with cherry tomatoes.

NUTRIENTES

Por 1 Porção

🔥

180

Calorias

  • 15g
    Proteína
  • 20g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh cilantro for the best flavor.Adjust chili powder to your spice tolerance.Prepare the salad just before serving to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.