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Chicken Mince and Vermicelli Ginger Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main

    • 🍗 50g ground chicken
    • 🧅 1/3 stalk green onion
    • 🥕 1/4 carrot, sliced
    • 1 piece ginger, julienned
    • 5g vermicelli

  • Soup Base

    • 💧 300cc water
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder

PASSOS

1

Slice the carrot thinly, cut the green onion diagonally, and julienne the ginger.

2

Heat the soup base ingredients in a pot until boiling, then add ground chicken and remove any scum.

3

Add carrot and ginger, then simmer over medium-low heat for about 5 minutes.

4

Add green onion and vermicelli, then cook for another 2–3 minutes. Garnish with parsley if desired.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 10g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh ginger for a stronger flavor.Adjust salt and pepper to taste.Serve immediately for the best texture of vermicelli.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.