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Chicken Mince Mapo Glass Noodles

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 150g chicken mince

  • Vegetables

    • 2 red bell peppers (60g)
    • 🧅 1/2 green onion

  • Noodles

    • 20g glass noodles

  • Oil & Seasoning

    • 1 tbsp sesame oil
    • 1 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1/2 tsp doubanjiang

  • Sauce Mix

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tsp chicken stock powder
    • 1 tbsp soy sauce
    • 2 tsp miso
    • 💧 200ml water

PASSOS

1

Finely chop the green onion and slice the red bell peppers into thin strips after removing seeds and stems.

2

Mix all sauce ingredients (sake, sugar, chicken stock powder, soy sauce, miso, and water) in a bowl.

3

Heat sesame oil in a pan over low heat, add green onion and sauté until fragrant. Add chicken mince, grated ginger, and grated garlic, then cook over medium heat until the chicken changes color. Stir in doubanjiang.

4

Pour the sauce mixture into the pan and bring to a boil. Add glass noodles and red bell peppers, then simmer until the noodles are soft.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 22g
    Proteína
  • 28g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Adjust the amount of doubanjiang for desired spiciness.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.