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Chicken Minced Meat and Bean Sprout Chinese-style Rice Porridge

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Grains

    • 🍚 200g cooked rice

  • Meat

    • 🍗 80g minced chicken

  • Vegetables

    • 100g bean sprouts
    • 🧅 30g chopped green onion
    • 🍄 2 shiitake mushrooms, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/3 tsp chicken stock powder
    • 💧 400ml water

PASSOS

1

Rinse the cooked rice in a sieve to remove stickiness and drain well.

2

Slice the green onion thinly. Separate shiitake mushroom caps and stems, slicing the stems thinly and the caps into 5mm slices.

3

Heat sesame oil in a pot over medium heat. Add minced chicken and stir-fry until the color changes. Add the seasonings (sake, soy sauce, chicken stock powder, and water) along with shiitake mushrooms. Bring to a boil and skim off any foam.

4

Add the rice, bean sprouts, and green onion to the pot. Bring to a boil again, cover, and simmer on low heat for 2–3 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 35g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Top with sesame seeds or chopped green onions for added flavor.Use fresh bean sprouts for a crisp texture.Adjust the seasoning to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.