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Chicken Perilla Leaf Fried Rice

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍗 6 pieces of chicken
    • 🍚 1.5 cups cooked rice

  • Vegetables

    • 12 perilla leaves, chopped
    • 3 green chilies, sliced
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp rice wine
    • 1/2 tsp ground black pepper
    • 1 tbsp sesame oil
    • 1 tbsp vegetable oil
    • 1 tbsp sesame seeds

PASSOS

1

Remove bones from 6 pieces of chicken and chop finely.

2

Prepare 12 perilla leaves (chopped) and 3 green chilies (sliced).

3

Heat a pan with 1 tbsp vegetable oil and 1 tbsp sesame oil, then sauté 1 tbsp minced garlic.

4

Add the chopped chicken to the pan and stir-fry until heated through.

5

Add 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp rice wine, and 1/2 tsp black pepper, then stir-fry evenly.

6

Add 1.5 cups of cooked rice and stir-fry until well mixed.

7

Add the sliced chilies and stir-fry until evenly distributed.

8

Add the chopped perilla leaves, turn off the heat, and stir using residual heat.

9

Sprinkle 1 tbsp sesame seeds and stir to combine.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use leftover chicken to reduce waste and save money.Adjust the spice level by reducing or increasing the amount of chilies.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.