
Chicken Rice One Plate
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 120 Min
- 4 Porções
- $15
Chicken Rice One Plate
Custo $15, economizar $10
Fonte: Recommended by CookPal
- 120 Min
- 4 Porções
- $15
INGREDIENTES
Chicken Rice
- 🍚 1 cup rice
- 1 cup chicken broth
Spring Noodle Salad
- 50g glass noodles
- 1/2 red bell pepper
- 1/5 bunch chives
- 🦐 2 tbsp dried shrimp
- 🍋 1 tbsp lemon juice
- 1/2 tbsp fish sauce
- 1/2 tbsp salad oil
- 🍬 1 tsp sugar
- Pinch of chopped red chili
Steamed Chicken
- 🍗 2 chicken thighs
- 1 green onion (green part)
- 2-3 slices ginger
- 💧 3 cups water
- 2 tbsp oyster sauce
- 1 tbsp vinegar
- To taste cilantro
- 🧂 1/2 tbsp salt
- Pinch of pepper
Side Dish
- 🥒 To taste cucumber
- 🥬 To taste lettuce
PASSOS
Cook the rice using chicken broth for added flavor.
Prepare the steamed chicken by boiling water with green onion, ginger, salt, and pepper. Add chicken thighs and cook until tender.
Mix oyster sauce and vinegar to create a rich sauce for the chicken.
Prepare the spring noodle salad by boiling glass noodles and mixing with chopped red bell pepper, chives, dried shrimp, lemon juice, fish sauce, salad oil, sugar, and red chili.
Plate the chicken rice, steamed chicken, spring noodle salad, and side vegetables (cucumber and lettuce) together.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 25gProteína
- 50gCarboidratos
- 10gGorduras
💡 Dicas
Use fresh ingredients for the best flavor.Let the chicken rest in residual heat for a tender texture.Chill the noodle salad for a refreshing side dish.Adjust the sauce ingredients to suit your taste.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.