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Chicken Salt Somen Noodles

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 150g somen noodles
    • 🍗 150g chicken thigh
    • 🥚 1 boiled egg
    • 🧅 10cm green onion (green part)
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 💧 400ml water

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 2/3 tsp salt
    • 🧄 1/2 tsp grated garlic

  • Garnish

    • 🧅 10cm shredded white onion

PASSOS

1

Cut the boiled egg in half.

2

Make 4 vertical cuts in the chicken thigh and season with salt and pepper.

3

In a pot, add chicken, green onion (green part), sake, and water. Heat over medium until boiling, skim off foam, cover, and simmer on low for 5 minutes. Remove chicken and green onion, mix in seasonings, and refrigerate.

4

Slice the chicken into 6 vertical pieces.

5

Boil somen noodles according to package instructions, rinse under cold water, and drain.

6

Plate the noodles, top with chicken and egg, pour the chilled broth, and garnish with shredded white onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh chicken for better flavor.Chill the broth for a refreshing summer dish.Adjust salt to taste if needed.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.