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Chicken Sesame Karaage with Gochujang Mayo Sauce

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 200g chicken thigh
    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1 tsp grated garlic
    • 🧂 Pinch of salt and pepper
    • 3 tbsp potato starch
    • 🌰 1 tbsp toasted sesame seeds
    • 🧅 Chopped green onion as needed
    • Vegetable oil for frying

  • Sauce

    • 3 tbsp mayonnaise
    • 1 tbsp gochujang
    • 1 tsp vinegar
    • 1 tsp sesame oil

PASSOS

1

Cut the chicken thigh into bite-sized pieces and marinate with sake, soy sauce, grated garlic, and salt and pepper for 10 minutes.

2

Mix gochujang, mayonnaise, vinegar, and sesame oil in a bowl to make the sauce.

3

Coat the marinated chicken with potato starch and toasted sesame seeds.

4

Heat vegetable oil to 170°C and deep-fry the chicken for 3–4 minutes until golden brown. Serve with the sauce and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Use fresh chicken for better texture and flavor.Serve immediately to enjoy the crispiness of the karaage.You can substitute potato starch with cornstarch if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.