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Chicken Sesame Pan-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (200g) chicken thigh
    • 🧂 Pinch of salt and pepper
    • 🌰 1 tbsp white sesame seeds
    • 1 tbsp vegetable oil
    • 1 tbsp sake

  • Thickening

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

  • Sauce

    • 2 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tsp grated ginger

PASSOS

1

Mix the sauce ingredients (sake, sugar, soy sauce, grated ginger) in a bowl.

2

Season the chicken with salt and pepper. Coat the skin side with the cornstarch mixture and press sesame seeds onto it.

3

Heat vegetable oil in a pan over medium heat. Place the chicken skin-side down and cook for 2 minutes. Flip and lightly cook the other side, then remove excess oil with a paper towel. Add sake and cover the pan, cooking for 3 minutes until fully cooked.

4

Add the prepared sauce to the pan and simmer, flipping the chicken occasionally to coat it evenly.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

This dish is great for meal prep as it tastes good even when cold.Use fresh ginger for a more aromatic flavor.Pair with steamed rice or a side of vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.