CookPal AI
recipe image

Chicken Shumai

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 🍗 250g ground chicken

  • Vegetables

    • 🧅 1/2 stalk green onion, minced
    • 🥬 Sufficient amount of cabbage leaves

  • Wrapper

    • 10 shumai wrappers

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🍬 1 tsp sugar
    • 🥢 1 tsp soy sauce
    • 1 tsp chicken broth powder
    • 1 tsp ginger paste
    • 1 tsp sesame oil

PASSOS

1

Place ground chicken in a bowl, season with salt and pepper, and knead until sticky.

2

Add minced green onion, sugar, soy sauce, chicken broth powder, ginger paste, and sesame oil to the chicken and mix thoroughly.

3

Line a microwave-safe plate with cabbage leaves, divide the chicken mixture into portions, wrap each with a shumai wrapper, and place on the cabbage leaves.

4

Sprinkle a small amount of water, cover loosely with plastic wrap, and microwave at 500W for 7 minutes.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh cabbage leaves for better flavor.You can substitute ground chicken with ground pork for a different taste.Serve with soy sauce or chili oil for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.