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Chicken Skin Crackers

Custo $2.5, economizar $5

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porções
  • $2.5

INGREDIENTES

  • Chicken

    • 100g chicken skin

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 1 slice lemon

PASSOS

1

Cut the chicken skin into bite-sized pieces and rub with salt.

2

Place the chicken skin flat in a frying pan and cook over low heat, pressing down with a spatula to prevent curling. Cook until golden brown on one side, then flip and cook for about 10 minutes until evenly browned.

3

Serve on a plate and garnish with a slice of lemon.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 15g
    Proteína
  • 0g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Experiment with different seasonings like sweet soy glaze or ponzu sauce for variety.Cook over low heat to render the fat and achieve a crispy texture.Use a non-stick pan to prevent sticking and make cleanup easier.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.