Chicken Skin with Ponzu Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Chicken Skin with Ponzu Sauce
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder
PASSOS
1
Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.
2
Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.
3
Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 10gProteína
- 5gCarboidratos
- 10gGorduras
💡 Dicas
You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.