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Chicken Soboro and Daikon Japanese Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Protein

    • 🍗 50g ground chicken

  • Vegetables

    • 120g daikon, sliced
    • 🧅 A pinch of chopped green onion

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1/3 tsp Japanese dashi powder
    • 1/2 tsp grated ginger

PASSOS

1

Cut the daikon into quarters lengthwise, then slice thinly into half-moon shapes.

2

Heat salad oil in a pot, add ground chicken, and stir with chopsticks over low heat until cooked. Add daikon and stir briefly.

3

Add water and seasonings (salt, dashi powder, grated ginger). Bring to a boil, skim off any foam, cover, and simmer on low heat for 4–5 minutes.

4

Serve in bowls and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

120

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 3g
    Gorduras

💡 Dicas

Use fresh daikon for the best flavor and texture.Adjust the seasoning to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.