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Chicken Tender and Leek with Zha Cai

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍗 2 chicken tenders (100g)
    • 🧅 1/3 leek (80g)
    • 50g bottled Zha Cai

  • Seasonings

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

PASSOS

1

Remove the tendons from the chicken tenders and make several cuts. Place them on a microwave-safe plate, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Let cool and shred into bite-sized pieces.

2

Slice the leek diagonally and roughly chop the Zha Cai.

3

Combine all ingredients in a bowl and mix well.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 20g
    Proteína
  • 5g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve as a snack or appetizer with rice or noodles.You can substitute Zha Cai with pickled vegetables for a different flavor.Adjust salt and pepper to taste based on the saltiness of Zha Cai.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.