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Chicken Tenderloin Toasted Snacks

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Chicken

    • 🍗 150g chicken tenderloin
    • 🧂 Pinch of salt and pepper

  • Wasabi & Seaweed Paste

    • 1/2 tsp wasabi
    • 2 tsp seaweed paste

  • Mentaiko Mayo & Shiso

    • 25g mentaiko
    • 1/2 tbsp mayonnaise
    • 1 shiso leaf

  • Sweet Miso & Cream Cheese

    • 1 tsp mirin
    • 1/2 tbsp miso
    • 18g cream cheese

PASSOS

1

Remove the tendons from the chicken tenderloins and slice them into thirds using a slanted knife technique.

2

Finely chop the shiso leaf, crumble the cream cheese by hand, and extract the contents of the mentaiko.

3

Mix the wasabi and seaweed paste in a bowl.

4

Mix the mentaiko, mayonnaise, and chopped shiso in a bowl.

5

Mix the mirin, miso, and cream cheese in a bowl.

6

Place the chicken tenderloins on a baking tray, season both sides with salt and pepper, and spread each of the three sauces evenly over the chicken pieces. Bake in a toaster oven for 8–10 minutes until cooked through.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 25g
    Proteína
  • 5g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with sake or beer for a party setting.You can substitute shiso with parsley or basil if unavailable.Use parchment paper on the baking tray for easier cleanup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.