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Chicken Thigh and Onion Honey Nanban Marinade

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 200g chicken thigh
    • 🧅 1/2 onion, sliced
    • 🥕 1/2 carrot, julienned
    • 1 tbsp olive oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper

  • Nanban Sauce

    • 2 tbsp vinegar
    • 2 tbsp soy sauce
    • 🍯 2 tbsp honey
    • 1/2 tsp sliced chili
    • 💧 150ml water

PASSOS

1

Cut chicken thigh into bite-sized pieces. Place in a bowl and add sake and salt and pepper. Massage to coat.

2

Slice the onion thinly and julienne the carrot. In another bowl, mix vinegar, soy sauce, honey, chili, and water with the onion and carrot to create the Nanban sauce.

3

Heat olive oil in a frying pan over medium heat. Add the chicken and cook until browned and fully cooked. Transfer the chicken to the Nanban sauce and mix well. Let it sit for 15 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

For a spicier version, increase the amount of chili.Serve with steamed rice for a complete meal.You can prepare the Nanban sauce in advance to save time.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.