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Chicken Thigh and Tomato Japanese Stir-fry

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Protein

    • 🍗 1 piece chicken thigh

  • Vegetables

    • 🍅 2 tomatoes
    • 🧅 Green onion as desired

  • Condiments

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp sake
    • 🧂 Salt and pepper to taste

  • Oil

    • Salad oil as needed

PASSOS

1

Cut the chicken thigh and tomatoes into bite-sized pieces.

2

Heat salad oil in a frying pan and stir-fry the chicken thigh.

3

Once the chicken is partially cooked, add the tomatoes and seasonings (soy sauce, mirin, sugar, sake, salt, and pepper).

4

Simmer until the sauce thickens and the ingredients are fully cooked.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Add a pinch of chili flakes for a spicy twist.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.