
Chicken Thigh Cheese Tomato Stew
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $12
Chicken Thigh Cheese Tomato Stew
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 20 Min
- 2 Porções
- $12
INGREDIENTES
Meat
- 🍗 1 piece (300g) chicken thigh
Canned Goods
- 🍅 1 can (400g) whole tomatoes
Seasoning
- 🧂 Salt and pepper to taste
Oil
- 1 tbsp olive oil
Cheese
- 🧀 1 tbsp grated cheese
- 🧀 30g pizza cheese
Garnish
- 🧀 Grated cheese for garnish
- 🌿 Chopped parsley for garnish
PASSOS
Cut the chicken thigh into bite-sized pieces and season with salt and pepper in a bowl, kneading to let the flavors absorb.
Heat olive oil in a frying pan over medium heat and cook the chicken, starting with the skin side down, until both sides are browned.
Add the canned tomatoes to the pan, crushing them as you stir, and simmer over medium heat for 10–15 minutes until thickened.
Mix in the grated cheese and pizza cheese, heating until the cheese melts completely.
Serve on a plate, sprinkle with grated cheese, and garnish with chopped parsley.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 35gProteína
- 10gCarboidratos
- 25gGorduras
💡 Dicas
Use fresh parsley for a vibrant garnish.Pair with crusty bread or rice for a complete meal.Adjust the amount of cheese based on your preference for richness.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.