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Chicken Wing Karaage

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Chicken

    • 🍗 10 chicken wing halves (250g)

  • Coating

    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour

  • Seasoning

    • 🧂 Salt and pepper to taste

  • Oil

    • Enough salad oil for frying

  • Marinade

    • 2 tsp sake
    • 2 tsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

PASSOS

1

Place chicken wings and marinade ingredients (sake, soy sauce, grated ginger, and grated garlic) into a plastic bag. Massage and let sit for 10 minutes.

2

Add potato starch and all-purpose flour to the bag and coat the chicken wings evenly.

3

Heat salad oil in a pot to 170°C (340°F), about 2cm deep. Fry the chicken wings until crispy. Serve on a plate and sprinkle with salt and pepper.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Let the chicken wings rest after marinating to enhance flavor.Use a thermometer to maintain oil temperature for perfect frying.Serve with a dipping sauce like spicy mayo or soy sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.