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Chicken Wings and Shungiku White Dashi Hot Pot

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $15

INGREDIENTES

  • Main

    • 🍗 12 chicken wings (720g)
    • 🥬 300g napa cabbage
    • 200g shungiku
    • 🍄 4 shiitake mushrooms

  • Broth

    • 💧 800cc water
    • 100cc white dashi
    • 🧂 1/4 tsp salt
    • Pinch of pepper

PASSOS

1

Make cuts along the bone of each chicken wing.

2

Cut the napa cabbage into 1cm wide pieces, trim the stems of shungiku and cut into 5cm lengths, and slice the shiitake mushrooms thinly.

3

Add chicken wings and water to a pot, bring to a boil, skim off any foam, cover, and simmer on low heat for 10 minutes. Add the remaining broth ingredients and mix lightly.

4

Add shungiku stems, napa cabbage, and shiitake mushrooms to the pot. Cover and simmer on low heat for about 2 minutes until the napa cabbage softens. Add shungiku leaves and cook briefly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh shungiku for the best flavor.Adjust the salt level based on the white dashi used.This dish pairs well with steamed rice.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.