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Chicken with Black Vinegar Scallion Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main

    • 🍗 1 piece (300g) chicken thigh
    • 1/2 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • Potato starch as needed
    • 1 tbsp salad oil

  • Sauce

    • 🧅 1 scallion, minced
    • Sliced chili as needed
    • 1 tbsp black vinegar
    • 1/2 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce

PASSOS

1

Mince the scallion and cut the chicken thigh into bite-sized pieces.

2

Marinate the chicken with sake, soy sauce, and grated garlic, then coat with potato starch.

3

Heat salad oil in a pan and cook the chicken over low heat, flipping occasionally until fully cooked.

4

Remove the chicken and wipe excess oil from the pan. Add scallion and chili, stir-fry for 1 minute, then add the remaining sauce ingredients and cook for 1-2 minutes.

5

Plate the chicken and pour the black vinegar scallion sauce over it.

NUTRIENTES

Por 1 Porção

🔥

320

Calorias

  • 25g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh scallions for a more aromatic sauce.Adjust chili quantity based on your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.