CookPal AI
recipe image

Chicken with Shiso Nanban Sauce

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Main

    • 🍗 1 chicken thigh (250g)
    • 🧅 1/2 onion, thinly sliced
    • 🥕 1/2 carrot, julienned
    • 10 shiso leaves, julienned
    • 🧂 Pinch of salt and pepper
    • Potato starch, as needed
    • 3 tbsp salad oil

  • Nanban Sauce

    • 🍬 2 tbsp sugar
    • 4 tbsp vinegar
    • 3 tbsp soy sauce
    • 💧 150ml water
    • 1/2 tsp sliced chili

PASSOS

1

Thinly slice the onion, julienne the carrot, and cut the shiso leaves into thin strips.

2

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with potato starch.

3

Mix the Nanban Sauce ingredients in a tray, then add the onion, carrot, and half of the shiso leaves.

4

Heat salad oil in a frying pan over medium heat and fry the chicken until crispy, about 3–4 minutes.

5

Add the fried chicken to the sauce while still hot and let it marinate for 10 minutes. Sprinkle the remaining shiso leaves before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Adjust the chili amount based on your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.