Chikuwa and Bell Pepper with Gochujang Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
Chikuwa and Bell Pepper with Gochujang Mayo
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 5 Min
- 2 Porções
- $5
INGREDIENTES
Main
- 2 chikuwa sticks
- 5 bell peppers (150g)
Seasoning
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp ground white sesame
PASSOS
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly crosswise. Place the bell peppers and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.
Slice the chikuwa into 5mm thick rings.
In a bowl, mix the gochujang, mayonnaise, and ground sesame. Add the bell peppers and chikuwa, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 5gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
Serve as a side dish or snack with drinks.Adjust the amount of gochujang for desired spiciness.Use fresh bell peppers for a crisp texture.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.