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Chikuwa and Cabbage with Spicy Mayo Dressing

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 chikuwa sticks
    • 🥬 250g cabbage, sliced

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground sesame seeds

PASSOS

1

Slice the cabbage into 1cm strips. Place it in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

2

Cut the chikuwa into thin diagonal slices.

3

In a bowl, mix the gochujang, mayonnaise, and ground sesame seeds. Add the cabbage and chikuwa, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can adjust the spiciness by increasing or decreasing the gochujang.For added crunch, sprinkle toasted sesame seeds on top before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.