CookPal AI
recipe image

Chikuwa and Cheese Pork Rolls

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 6 slices thinly sliced pork belly

  • Seafood

    • 6 pieces chikuwa

  • Vegetables

    • 6 shiso leaves

  • Cheese / Dairy

    • 🧀 30g pizza cheese

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 🌰 1 tsp white sesame seeds

PASSOS

1

Cut chikuwa lengthwise and stuff evenly with pizza cheese.

2

Lay one slice of pork belly horizontally, place one shiso leaf and one stuffed chikuwa diagonally, then roll tightly. Repeat for all 6 rolls.

3

Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until browned. Rotate to brown all sides and cook through, about 2–3 minutes.

4

Remove excess oil with a paper towel, add the seasoning mixture, and simmer while coating the rolls until the sauce thickens.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 25g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sweetness by varying the sugar and mirin amounts.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.