CookPal AI
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Chikuwa and Eggplant with Gochujang Mayo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 chikuwa sticks
    • 🍆 2 eggplants (160g)

  • Seasonings

    • 1 tsp gochujang
    • 1 tbsp mayonnaise
    • 2 tsp ground white sesame

PASSOS

1

Cut the eggplants in half lengthwise and wrap them together in plastic wrap. Place them in a microwave-safe container and heat at 600W for 4 minutes. Let them cool slightly and tear into bite-sized pieces by hand.

2

Slice the chikuwa diagonally into thin pieces.

3

In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the chikuwa and eggplant, then toss to combine.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of gochujang for desired spiciness.For a healthier option, use low-fat mayonnaise.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.